Nourishing Soups
American Ginseng, Tangerine Peel & Dendrobium
西洋参陈皮石斛汤料
Mushrooms, roots and ginseng. Add a piece of meat and simmer, or drop the packet into a vacuum flask and leave it two hours.
- Net weight
- 21g
- Format
- Single serving · one packet, one pot
Ingredients
- American Ginseng
- Dendrobium Stems
- Aged Tangerine Peel
- Lily Bulb
- Dried Fig
- Solomon's Seal
- Goji Berry
How to cook it
Boiling water, two hours
- 1
Rinse the packet and soak for 15 minutes.
- 2
Scald a vacuum flask with boiling water, pour it out, then add the soaked ingredients.
- 3
Pour in about 500 ml of boiling water, making sure everything is submerged. Seal and leave for 2 hours.
PRODUCT DETAIL
The maker's own detail artwork, in Chinese — kept as designed.
A food, not a supplement or a medicine. Not evaluated by the FDA or Health Canada, and not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or nursing, taking medication, or cooking for young children, speak to a doctor first.
