INGREDIENTS
One per bag, each with an origin
22 ingredients from 22 growing regions, grade and weight on every bag — waiting for you to build your own pot.
Ginseng & Astragalus
The restorative roots — astragalus, dendrobium, glehnia and goji.
Dates & Longan
Where the sweetness comes from, and the colour of the broth.
Coconut & Fruit
Coconut, figs and sea coconut — what a Cantonese kitchen reaches for in summer.
Seeds & Grains
Lotus seed, Job's tears, hairy fig root, peanuts. Full-bodied without being heavy.
Ophiopogon
Two growing regions, Sichuan and Zhejiang, with noticeably different character.
Flowers & Roots
Golden chrysanthemum and licorice — one for aroma, one to round out everything else.
