Nourishing Soups
Porcini & Bamboo Pith
牛肝菌竹荪汤料
Mushrooms, roots and ginseng. Add a piece of meat and simmer, or drop the packet into a vacuum flask and leave it two hours.
- Net weight
- 13g
- Format
- Single serving · one packet, one pot
Ingredients
- Porcini
- Bamboo Pith Fungus
- Cordyceps Militaris
- Deer Antler Mushroom
Boiling water, two hours
- 1
Rinse the packet and soak for 15 minutes.
- 2
Scald a vacuum flask with boiling water, pour it out, then add the soaked ingredients.
- 3
Pour in about 500 ml of boiling water, making sure everything is submerged. Seal and leave for 2 hours.
PRODUCT DETAIL
The maker's own detail artwork, in Chinese — kept as designed.
Before you cook
【注意事项：西洋参，石斛，每日食用量≤3g】 不适宜人群：孕妇，哺乳期妇女及14周岁以下儿童。
A food, not a supplement or a medicine. Not evaluated by the FDA or Health Canada, and not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or nursing, taking medication, or cooking for young children, speak to a doctor first.
