Floral Teas
Lily Bulb, Mulberry & Wild Jujube
百合桑椹酸枣仁茶
Flowers, fruit and seeds. Boiling water, five to eight minutes — short enough to make at a desk.
- Net weight
- 12g（6g*2）
- Format
- Single serving · one packet, one pot
Ingredients
- Wild Jujube Seed
- Mulberry
- Lily Bulb
- Poria
- Gardenia Fruit
- Red Date Slices
How to steep it
Boiling water, five to eight minutes
- 1
Rinse the ingredients and set aside.
- 2
Scald a vacuum flask with boiling water, pour it out, then add the rinsed ingredients.
- 3
Pour in about 500 ml of boiling water, making sure everything is submerged. Seal and leave for 5–8 minutes.
PRODUCT DETAIL
The maker's own detail artwork, in Chinese — kept as designed.
A food, not a supplement or a medicine. Not evaluated by the FDA or Health Canada, and not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or nursing, taking medication, or cooking for young children, speak to a doctor first.
