Herbal Broths
Red Ginseng, Astragalus & Ophiopogon
红参黄芪麦冬汤料
Classic pairings from the Cantonese kitchen, measured out. No herbalist's counter, no scale, no leftovers going soft in a drawer.
- Net weight
- 14g
- Format
- Single serving · one packet, one pot
Ingredients
- Red Ginseng
- Astragalus
- Goji Berry
- Red Date Rings
- Ophiopogon
How to cook it
Boiling water, two hours
- 1
Rinse the packet and soak for 15 minutes.
- 2
Scald a vacuum flask with boiling water, pour it out, then add the soaked ingredients.
- 3
Pour in about 500 ml of boiling water, making sure everything is submerged. Seal and leave for 2 hours.
PRODUCT DETAIL
The maker's own detail artwork, in Chinese — kept as designed.
A food, not a supplement or a medicine. Not evaluated by the FDA or Health Canada, and not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or nursing, taking medication, or cooking for young children, speak to a doctor first.
